feeds up to 8-10 people
Meats-jamón ibérico, chorizo. Spanish cheeses such as Manchego, Mahón, and Tetilla. olives, marcona almonds, quince paste (membrillo), fresh or dried fruits, and crusty bread, and fig jam
Meats-jamón ibérico, chorizo. Spanish cheeses such as Manchego, Mahón, and Tetilla. olives, marcona almonds, quince paste (membrillo), fresh or dried fruits, and crusty bread, and fig jam
feeds up to 8-10 people